Gościniec Polskie Pierogi

Potato pancakes with pork goulash sauce with peppers and champignons

Potato pancakes with sour cream

Traditional pork chop without bone with boiled potatoes with spices and cucumber salad

Traditional pork chop without bone with boiled potatoes with spices and stewed cabbage and mushrooms

Red borscht cooked on beetroot and apples with handmade ravioli with cabbage and champignons

Mug of beetroot soup

Home broth cooked on ecologically raised chicken with noodles

Mug of home broth

Sour rye soup served in bread, cooked sourdough with smoked bacon and horseradish, served with egg and traditional Polish white sausage

Sour rye soup in a bowl, cooked sourdough with smoked bacon and horseradish, served with egg and traditional Polish white sausage

Mug of sour rye soup

Warsaw-style beef and poultry tripe with bread

Poultry liver on apples with onion, served on sizzling cast iron

Pork cutlet ground on cabbage with champignons, potatoes with spices and pickled cucumber

Crepes with leaf spinach, feta cheese and garlic baked with cheese; sos beszamelowy lub pomidorowo-ziołowy

Crepes with stewed pork, champignons and pepper baked with cheese; sos beszamelowy lub pomidorowo-ziołowy

Crepes with grilled chicken, champignons and vegetables baked with cheese; sos beszamelowy lub pomidorowo-ziołowy

Traditional Polish pork sausage on stewed onion or cabbage with ketchup or mustard

Old Polish style hunter’s pork stew with sauerkraut, sausage, forest mushrooms and sliced dried plums in bread

Pork knuckle served on baked cabbage, with steakhouse fries and grated horseradish and mustard

Stuffed cabbage with pork meat and rice in tomato-herbal sauce, served with potatoes with spices

Potato fried dumplings with pork stew, peppers and mushrooms

Potato fried dumplings with butter or greaves

Chef’s salad with fresh vegetables, feta cheese, croutons, grilled chicken breast, grilled bacon and garlic dressing

Chef’s salad with fresh vegetables, feta cheese, crispy croutons and garlic sauce

Beef tartare with finely chopped onion, pickled cucumber and marinated champignons

Homemade lard with cracklings, onion, apples and marjoram with bread and pickled cucumber