Haze Bar

Grilled veal steak served with roasted vegetables, garlic and rosemary.

Grilled veal entrecôte served with potato wedges and green asparagus.

Pizza on black dough with chicken, mushrooms, pesto, red onion, bell pepper, and mozzarella.

Grilled salmon steak served with mixed leaf salad, cherry tomatoes and potato wedges.

Black dough pizza with truffle paste, mozzarella, gouda, parmesan, blue cheese, pancetta, fresh basil and truffle oil.

BBQ pork ribs glazed in smoky sauce, served with cherry tomatoes, chili and rosemary.

Spaghetti tossed in a creamy sauce with sautéed shrimp, onion and garlic, finished with butter, fresh parsley and grated parmesan.

Pizza with mozzarella, seasoned minced pork, cherry tomatoes, pickles, smoky mustard sauce and fresh arugula.

Shrimps with broccoli in warm garlic soy sauce and chili.

Pepperoni pizza with mozzarella, tomato sauce, pickled jalapeño and oregano.

Creamy pizza with mozzarella, bacon and carbonara sauce made with egg yolk, parmesan and black pepper.

Spaghetti in a creamy sauce with pancetta and parmesan.

Crispy BBQ chicken wings served with grilled vegetables, sesame and lime.

Teriyaki glazed chicken wings served with grilled vegetables, sesame and lime.

Crispy breaded shrimp (7szt.), golden-fried to a crunchy texture. Served with sweet chili sauce and pickled ginger.

Crispy breaded calamari rings served with garlic sauce, sweet chili dip and lemon.

Grilled corn on the cob topped with melted camembert sauce and fresh herbs.

Crispy onion rings served with sweet chili sauce and lime.

Crispy roasted potato wedges seasoned with herbs and sea salt.

Classic baked cheesecake with a buttery graham cracker crust, creamy vanilla filling and fresh blueberry puree

Classic baked cheesecake with a buttery graham cracker crust, creamy vanilla filling and fresh raspberry puree.