Ceprownia

Lard with plum 100 g, pickled cucumber, bread

Highlander cheese on the toast with blackcurrant – 2 pcs

Homemade dumplings with cottage cheese and potatoes – 6 pieces

Homemade dumplings with meat – 6 pieces

Potato pancake with pork goulash (500 g) and pickled cucumber

Potato pancakes (3 pcs) with highlander cheese and bacon

Pork chop (250 g), potatoes with sheep cheese, cabbage

Breaded chicken breast (200 g), potatoes, cucumber with sour cream

Pork knuckle (600–700 g), fried potatoes, cabbage

Duck legs (350 g), potatoes, fried beetroot

BBQ ribs (400 g), potatoes, pickled cucumber salad

Pieczone kiełbasy, żeberko, kurczak, schab, smalec ze śliwką, ziemniaki z bryndzą, kapusta zasmażana, buraki, dodatki, pieczywo / ok. 1200 g. Plate of Polish Regional Meat (for 2–3 people) – baked sausage, ribs, chicken, pork chop, potatoes with sheep cheese, lard with plum, cabbage, beetroot, additives, bread / approx. 1200 g

Chicken salad with highlander cheese and bacon 450 g

Salad with goat cheese and beetroot 450 g

Sour soup with egg and sausage 400 ml

Sauerkraut soup with smoked meat 400 ml

Cheesecake with chocolate 180 g

Hot apple pie with fruit 200 g