Misaki

Bluefin tuna / spicy shoyu / ponzu jelly / wasabi / quail eggs / daikon / spicy kabosu kosho paste

Hamachi / truffle / spring onion shoyu / truffle fromage blanc / hazelnut oil / sansho pepper / roasted spring onion / cherry tomato / potato tulle cooked in dashi broth / perilla

Beef tenderloin tartare / Nikkei wasabi / smoked aioli / egg yolk jelly / Kizami wasabi / pickled shallots with Togarashi / tapioca chips with nori seaweed / wasabi salt

Potato / ikura / miso mustard mayo / spring onion / confit egg yolk / potato glass chips / cucumber no-sunomono / togarashi

Scallops / brown butter / shiso tiger / puffed rice with wasabi / roasted garlic & shiitake aioli / shimeji mushrooms / Thai basil / coriander

Black cod fillet / miso mustard / shiso oil / koji tomato / celery and apple jelly / mizuna / perilla

Hokkaido pumpkin in tempura batter / poached egg in tempura batter / tentsuyu / ponzu aioli / pepper sauce / Agedashi tofu / mushroom broth / shimeji mushrooms / enoki mushrooms / perilla leaves / spring onions / chive oil / Yuzu-kombu pickles made from daikon radish and beetroot / togarashi

Złotnicka pork / white cabbage / pickled daikon / mustard aioli / tonkatsu sauce / wasabi / Yamitsuki cucumber / katsuobushi flakes / miso soup / wakame / shiitake / spring onion

Wagyu A5 roast beef / yakiniku / nameko mushrooms / chestnut mushrooms / mizuna / rice / furikake / confit egg yolk / dashi tsuyu

Wagyu A5 tenderloin / shokupan / truffle aioli / tonkatsu sauce / addictive cabbage / lemon pepper / ponzu-glazed persimmon. Optional add-on: Antonius caviar 4* (99 PLN).

White chocolate and kaffir lime mousse / coconut cream / yuzu jelly miso caramel / sesame sponge cake / coconut meringue

Mochi / vanilla cream / salted caramel ganache / nut praline / cherry sauce