Impresja

Cream of white asparagus with Parma ham crisp. Porcja: 250ml.

Rye soup with poached egg, new potatoes, marjoram. Porcja: 250ml.

Salad with grilled chicken (80g), strawberries, and goat cheese. Porcja: 240g.

Gravlax salmon salad (60g) with arugula and orange. Porcja: 240g.

Salad with chives and Kalamata olives. Porcja: 240g.

Salad with shrimp (60g), mango, and lime dressing. Porcja: 240g.

Half roasted chicken (400g) in white wine with thyme, potato gratin and young cabbage salad. Porcja: 700g.

Slow-cooked guinea fowl breast (160g) with red wine sauce, herb spaetzle, and blanched baby spinach with lemon balsamic cream. Porcja: 380g.

Baked salmon (160g) with green tagliatelle and confit baby carrots. Porcja: 450g.

Pike-perch (160g) on risotto with sun-dried tomatoes, mint, and Bursztyn cheese. Porcja: 300g.

Beef tenderloin steak (200g) with herb butter, fries, and spring salad. Porcja: 420g.

Signature "Impresja" burger: butter bun, premium beef (200g), crispy onion, cheddar cheese, arugula, tarragon sauce, pickled cucumber, tomato, steak fries. Porcja: 700g.

Breaded pork chop with bone (160g), new potatoes, and spring salad. Porcja: 450g.

Tortellacci (200g) with spinach and mozzarella in creamy truffle sauce. Porcja: 270g.

Spring tagliatelle with arugula, grilled peppers, and marinated cherry tomatoes in creamy Grana Padano sauce. Porcja: 300g.

New York cheesecake with strawberry mousse. Porcja: 180g.

Eton mess with mascarpone cream and raspberry preserve. Porcja: 180g.

Panna cotta with rhubarb, mint, and strawberries. Porcja: 160g.

Brownie with nuts and pistachio ice cream. Porcja: 200g.