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Stalowa 36, 03-429 Warszawa
Fried "leniwe" dumplings, sourcream, wild garlic pesto, field cucumber, pangrattato, chive oil, fresh herbs
Manti dumplings stuffed with Beyond Mince, cabbage and shiitake mushrooms, cream with mint, tomato-paprika butter, cilantro, herbs
Oxheart and pineapple tomato, Beyond Meat with lemongrass in panko, thai curry, peanuts, dill flowers, thai basil, lime
Grilled oyster mushrooms glazed in muscovado, cashew and sesame creme, salsa macha, lemon
Grilled spring cabbage, wild garlic butter, ajo blanco, chive dressing, grapes, salted almonds, plant-based caviar
New potatoes from the pan, chanterelles, cashew sauce, yeast flakes, tomato and pine nut oil, basil, edible flowers
Early zucchini from Majlerts farm, apricot peanut sauce, XO sauce, thai basil, perilla, peanuts in caramel
Tempura battered zuchhini flowers from Majlerts farm, plant-based ricotta, roasted bell pepper sauce with almonds, chili syrup
Zuckerhut chicory, corn, broad beans, zucchini, perilla, almond cheese, corn sauce, oil with aleppo pepper and candied ginger
Panzanella with tomatoes from Mr. Ziółko's farm, croutons with chaat masala, nectarine, red onion, charlock oil, lemon basil, cilantro, black mustard seeds
Sourdough bread, plant-based butter with baked garlic and seasalt
Szczep: Colombard, kraj pochodzenia: Francja
herbata oolong, rokitnik, agrest, cytrusy, sól morska
