Regina

vegan dumplings stuffed with mushrooms, kohlrabi, sticky rice, carrot and soya sauce and sesame oil. Drizzled with chilli oil!

Jesus said, ”i am the bread of life.” Did he mean focaccia?

This dish is sweet, savoury and everything else in between. Having it with rice is essential.

Steamed fillet of Cod with ginger and soya sauce. Soft, flaky and boneless.

In Germany, deep-fried spring rolls are called frühlingsrolle. Fantastisch!

If the Thais have Pad Thai, then the chinese have this!

Jackie Chan is cantonese and so was Bruce Lee. ‘nuff said.

with cucumber, pineapple, chilli, spring onion, coriander in sweet sour sauce

Braised tofu with minced chicken, chilli oil and szechuan peppers. A true szechuan classic.

Served in many Chinatown establishments in New York and San Francisco. Ironically, it cannot be found in Hunan, where the General is from. Specialità della casa!

Delicate tenderloin strips with crunchy broccoli in garlic hot sauce. For adults who can take spicyness!

There you go vegans! Let’s move on.

Carrot, beetroot, daikon, cucumber, ginger, peanuts, salmon in apricot sauce. Mix it well! Huat Ah!

A porridge made from rice and chicken ginger broth. Served with minced chicken and soft egg. Warming and comforting.

A traditional Szechuan dish served with chicken. But here, we prepare it with mushrooms instead. Coincidently, it’s vegan.

The best way to cook pok choy is the simplest way - in a hot wok for minute. Now vegans can have a feast. Our second vegan dish.

Chicken and shrimp dumplings with spicy soup, cinnamon and ginger.

A fomous dish of chicken, stir fried with peanuts & veggies. Definitely a crowd pleaser.

Cold noodle dish from Taiwan with peanut sauce, cucumber and carrot. Serve in our small bowl. 100 percent vegetarian!

No explanation needed.

The basis of every chinese meal.