Barka Warszawska DZIEŃ I NOC

Tacos with pulled pork, red onion relish, and pomegranate seeds

Tacos with BBQ chicken, tomato and avocado salsa, and fried corn

Tacos with vegan chickpea and beetroot meatballs, tomato and avocado salsa, vegan garlic sauce, and pickled red onion

Classic fish & chips - white fish in beer batter served with tartar sauce, steakhouse fries, and coleslaw salad

Asparagus baked under vegan béchamel with crispy fried onions, served with French-style potatoes and mixed greens with vinaigrette

Cheeseburger with bacon, cheddar cheese, tomato, pickles, caramelized onion, house mayo sauce, and brioche bun. Domów frytki do burgera w cenie 10 PLN.

Hawaiian-style Surf & Turf Burger with shrimp, chipotle mayo, guacamole, pineapple, lettuce, heirloom tomato, and onion

Pork schnitzel from Puławy pig, served with creamy fennel potato purée and classic cucumber salad with sour cream

Corn-fed chicken breast served with potato purée, grilled green vegetables, roasted cherry tomatoes, and demi-glace sauce

Baked halibut with spinach and sun-dried tomatoes in a creamy cream sauce, served with sweet potato fries and tomato-avocado salad

Triple chocolate fondant with cherry mousse and homemade ice cream

New York cheesecake with coconut crumble and passion fruit filling

Ice Tartufo with crushed meringue and fruit - a classic Italian ice cream dessert

Eco chicken broth soup with dumplings

Crispy Chicken Bites, eco chicken fillets served with mashed potatoes and cucumber salad

Mini Fish & Chips, white fish in batter served with fries and coleslaw salad