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Emilii Plater 14, 00-669 Warszawa, Polska
With chimichurri, tzatziki, pita bread and herb salad
Baked in parchment with zucchini, carrots, potatoes, and olives, served with truffle sauce and fresh truffle
On green beans in tomato sauce, with Kefalograviera cheese, black garlic butter, and mint yogurt
With beef, grilled eggplant, and potatoes, baked with bechamel and Kefalograviera cheese, topped with coriander
With potato puree, pumpkin foam, grilled corn, and crispy sage
With lemon pearl couscous, wild broccoli, lime butter, and verbena chips
In a wine-butter emulsion with chili, garlic, and parsley, served with pita
With grilled eggplant, potatoes and green lentils, baked with bechamel and parmesan
Chicken "Souvlaki" / pork neck gyros / lamb kofta / Greek lamb sausages / potatoes / pita / tzatziki
Asparagus with hollandaise sauce, leek oil, and dill
Beef tenderloin in demi-glace sauce with Monkey Shoulder whisky, smoked bacon, asparagus, and potato croquettes coated in leek powder; 100 g
Grilled octopus served with green asparagus, dill purée, butter emulsion, and parsley oil
Yogurt ice cream with caramelized rhubarb and hibiscus syrup
With mint, compressed cucumber and pita bread
With sweet and spicy sauce and coriander
Fried feta cheese wrapped in filo pastry, drizzled with thyme honey, served with pomegranate confit and lemon jam
With marinated feta cheese and fresh herbs
In tomatoes baked with feta cheese
With teriyaki sauce, sesame oil, avocado tzatziki, citrus fruits, compressed cucumber, and coriander
With tartar sauce
Marinated in lemon thyme
With tomato salsa / cucumber salsa; 1 piece / 4 pieces
With avocado tzatziki
2 pieces
