GOŚCINIEC Polskie Pierogi

Dumplings with strawberries

Dumplings with cottage cheese

Dumplings with blueberries

Dumplings with cherries

Min. 8 szt.; dodatki do wyboru: masełko lub kwaśna śmietana.

Dumplings with meat

Dumplings with cabbage and forest mushrooms

Dumplings with potato and white cheese

Dumplings with spinach leaves, white cheese and garlic

Dumplings with champignons and onions

Dumplings with bacon and potatoes

Dumplings with pork, red beans and corn

Dumplings with meat in spicy paprika sauce

Min. 8 szt.; dodatki do wyboru: okrasa, masełko lub kwaśna śmietana.

Potato pancakes with pork goulash sauce with peppers and champignons

Potato pancakes with sour cream

Traditional pork chop without bone with boiled potatoes with spices and cucumber salad

Traditional pork chop without bone with boiled potatoes with spices and stewed cabbage and mushrooms

Poultry liver on apples with onion, served on sizzling cast irons

Pork cutlet ground on cabbage with champignons, potatoes with spices and pickled cucumber

Śląska traditional Polish pork sausage on stewed onion or cabbage with ketchup or mustard

Old Polish style hunter’s pork stew with sauerkraut, sausage, forest mushrooms and sliced dried plums in bread

Pork knuckle served on baked cabbage, with steakhouse fries and grated horseradish and mustard

Stuffed cabbage with pork meat and rice in tomato-herbal sauce, served with potatoes with spices

Potato fried dumplings with pork stew, peppers and mushrooms

Potato fried dumplings with the addition of choice: butter or greaves (fried bacon)

Red borscht cooked on beetroot and apples with handmade ravioli with cabbage and champignons

Mug of beetroot soup

Home broth cooked on ecologically raised chicken with noodles

Mug of home broth

Gotowany na zakwasie z wędzonką i chrzanem, podawany z jajkiem i białą kiełbasą. Sour rye soup served in bread.

Gotowany na zakwasie z wędzonką i chrzanem, podawany z jajkiem i białą kiełbasą. Sour rye soup in a bowl.

Mug of sour rye soup

Warsaw-style beef and poultry tripe with bread

Do wyboru: z sosem beszamelowym lub pomidorowo-ziołowym. Crepes with leaf spinach, feta cheese and garlic baked with cheese.

Do wyboru: z sosem beszamelowym lub pomidorowo-ziołowym. Crepes with stewed pork, champignons and pepper baked with cheese.

Do wyboru: z sosem beszamelowym lub pomidorowo-ziołowym. Crepes with grilled chicken, champignons and vegetables, baked with cheese.

Chef’s salad of fresh vegetables with lettuce, tomato, cucumber, feta cheese, crispy croutons, grilled chicken breast, grilled bacon slices and garlic dressing

Chef’s salad of fresh vegetables with lettuce, tomato, cucumber, feta cheese, crispy croutons and garlic sauce

Beef tartare with finely chopped onion, pickled cucumber and marinated champignons

Homemade lard with cracklings, onion, apples and marjoram with bread and pickled cucumber

Chips / potatoes out of water with spices

Ketchup, mustard, horseradish, mayonnaise

Steamed vegetables

Fried beets

Bread basket

Greaves (fried bacon), butter, sour cream, chives, garlic sauce

Warm cheese sauce with addition of blue cheese

Traditional homemade apple pie

Traditional homemade apple pie with ice cream

Sweet dumplings to choose from: with strawberries, cottage cheese, blueberries, cherries