Fret@Porter

Steak tartare served with mushrooms, onion, pickles, capers and French mustard

Crispy Warsaw blood sausage served with red onion jam, apple, beetroot and horseradish dip and parsley oil

Polish-style herring in sour cream with apple

Sour-rye soup with potato puree, egg and white sausage

Onion soup with croutons and grated Bursztyn cheese

Traditional Polish pork chop served with mashed potatoes, steamed sauerkraut and fresh dill

Chicken breast stuffed with baby spinach, served on pumpkin puree with cheese sauce and toasted pumpkin seeds

Pork knuckle served on potato-horseradish puree with steamed sauerkraut

Fret@Porter’s famous half duck with cherry sauce served with regional potato dumplings and baked apple stuffed with red beets

Beef Strogonow bowl served with homemade potato dumplings and beetroot

Whole baked trout served on potato-horseradish puree, with sauerkraut, carrot and apple slaw, finished with a herb emulsion

Salmon fillet baked in white wine, served on spinach dumplings with caper sauce

Dumplings stuffed with duck, served on roasted apples with cherry-red wine sauce

Rustic dumplings with groats and mushrooms, served with a mushrooms-onion sauce

Dumplings with meat, served on red onion confit and sprinkled with toasted sunflower seeds

Russian-style dumplings with cheese and potatoes, served with a slaw of sauerkraut, carrot and apple, finished with a herb emulsion

Potato pancakes with beef stew and pickled cucumber

Potato pancakes with salmon and cottage cheese

Chicken bouillon soup with noodles and carrot

Chicken fingers with French fries

Noodles with sugar and sour cream

Grandma Lusia’s dumplings

Świeża sałata rzymska z grillowaną piersią kurczaka, płatkami parmezanu, chrupiącymi grzankami i klasycznym sosem Cezar

Sałata z kozim serem w panko z sosem malinowym, sezamem i owocami sezonowymi