Restauracja Polonia

Spinach, turkey liver, apple, grapes, salty cherries, sheep cheese with fennel seeds, strawberries

Arugula, prawns, chanterelles, avocado, roasted pepper, crisp with nigella seeds

Chanterelles soup with smoked Jerusalem artichoke, chestnuts, dried blackcurrant

Cream of pumpkin, black lentils, raspberries, dill oil

Rabbit with cherry and ginger sauce, black carrot, parsnip purée with truffle honey

Veal schnitzel, vegetable salad, potato confit, cranberry

Duck with orange and Porto, plum, apple, 'kopytka' dumplings with pumpkin, cucumber, chives oil

Lamb shank, demi-glace with roasted peppers and pepper, Jerusalem artichoke, dauphinoise potatoes

Beef tenderloin / Black Angus, Argentina / 220 g. Rosemary sauce, roasted root vegetables, French fries

Rib Eye steak / Black Angus, USA / 300 g. Green pepper sauce, grilled vegetables, roasted potato, Maldon salt, leek butter

Sea bass, pickled lemons, ratatouille, burnt cauliflower, kale

Young catfish, sauce with leek, sea buckthorn and mustard seeds, lemon salsify crisps

Apple, butter crumble, Żubrówka, chocolate

Pumpkin cheesecake, crumble with cinnamon and chocolate, whipped cream with violet sugar

Chocolate fondant, rosemary, forest fruits coulis, goat cheese ice cream