The Garden Brasserie

Bruschetta, spiced baguette, truffle oil.

Caesar salad with chicken and bacon.

Beef tenderloin tartare, egg yolk, anchovies, pickles, saffron milk caps.

Plate of cold meat and cheeses.

Sweet potato fries.

Fries.

Grilled vegetables.

Basmati rice.

Lettuce mix.

Bread and butter.

Ketchup or mayonnaise.

Halibut, grilled wild broccoli, potatoes with dill, beurre blanc sauce.

Salmon, grilled vegetables, potato purée with truffle oil.

Shrimps fried with garlic (7 pcs.), spiced baguette.

Grilled beef entrecote, sugar snap peas, Bernese sauce, fries.

Seasoned beef tenderloin steak, sugar snap peas, Bernese sauce, fries.

Seasoned beef burger, cheddar cheese, bacon, vegetables, buttered bun, fries. Small size.

Seasoned beef burger, cheddar cheese, bacon, vegetables, buttered bun, fries. Big size.

Vegan chickpea burger, avocado, vegetables, fries. Small size.

Vegan chickpea burger, avocado, vegetables, fries. Big size.

Club sandwich with chicken, fried egg, bacon, fries.

Pork chop, baby potatoes with dill, cabbage salad.

Chicken breast, colorful carrots, potato purée, thyme sauce.

Risotto with mushrooms.

Spaghetti carbonara.

Spaghetti bolognesse.

Penne pesto.

Chocolate brownie, vanilla ice cream.

Selection of ice cream and sorbets with fruits.

Hot apple pie with vanilla ice cream.

Mushroom soup with mashes.

Red pine mushrooms with butter and sourdough bread.

Dumplings with wild boar, pearl groats, dried mushrooms, clarified butter and roasted onions.

Traditional Polish dish made of cabbage and meat with venison served in bread.

Boar stew with potato pancakes.

Fried pike-perch with boletus mushroom sauce, French potatoes and roasted beets.

Chocolate tart with raspberries.

Cheesecake with blackberry sauce.