Pub Kubuś i Restauracja U Dziadka

100% wołowina, boczek, warzywa, ser, sosy, na życzenie jajko sadzone. Kubuś XXL Burger (190 g) with chips (100% beef, bacon, vegetables, cheese, sauces - fried egg on request)

Pierogi (polish style dumplings) with meat (6 pieces)

Pierogi (polish style dumplings) with cabbage and mushrooms (6 pieces)

Kartacze (polish style dumplings) with bacon (5 pieces)

Spaghetti bolognese

Pene with chicken, basil pesto and sun-dried tomatoes

Średnica pizzy Ø 34cm, wszystkie pizze na cienkim, kruchym cieście prosto z pieca. Sos pomidorowy z oliwą i mieszanką ziół, ser mozzarella. Pizza Margerita (tomato sauce with olive and herbs, mozzarella cheese)

Średnica pizzy Ø 34cm, wszystkie pizze na cienkim, kruchym cieście prosto z pieca. Sos pomidorowy z oliwą i mieszanką ziół, ser mozzarellą, ostre salami, cebula, papryczki jalapeno. Pizza DIAVOLA (tomato sauce with olive and herbs, cheese, hot salami, onion, jalapeno)

Średnica pizzy Ø 34cm, wszystkie pizze na cienkim, kruchym cieście prosto z pieca. Sos pomidorowy z oliwą i mieszanką ziół, ser mozzarellą, szynka, pieczarki, oliwki, cebula, rukolą. Pizza SICILIANA (tomato sauce with olive and herbs, cheese, ham, mushrooms, olives, onions, arugula)

Średnica pizzy Ø 34cm, wszystkie pizze na cienkim, kruchym cieście prosto z pieca. Sos pomidorowy z oliwą i mieszanką ziół, ser mozzarella, cebula, papryka, pomidor, kukurydza, oliwki, rukola. Pizza VEGE (tomato sauce with olive and herbs, mozarella cheese, onion, pepper, tomato, maize, olives, arugula). Do każdej pizzy sos pomidorowy lub czosnkowy.

Red borach (beetroot) clear soup (250 ml)

Red borach (beetroot) served with raviolies

House chicken soup cooked on beef and poultry with noodles

Tomato soup with rice or noodels

Traditional polish Żurek (sour soup) with sausage and boiled egg

Beef tripes with bread roll

Oriental style chicken soup with Gyoza

Goulash soup with beef in a kettle

Gluten-free chicken soup with noodles

Grilled chicken breast with pineapple, boiled potatoes, cooked vegetables

Pork chop in gluten-free coating, boiled potatoes, iceberg lettuce with tomato in Vinegrette sauce

Panko-fried Burbot (200 g) on curry sauce with coconut milk, boiled potatoes, bouquet of salads

Opis angielski na stronie wygląda na powtórzony z poprzedniej pozycji: Panko-fried Burbot (200 g) on curry sauce with coconut milk, boiled potatoes, bouquet of salads

Fried Trout (300 g) served with champignons and garlic butter, boiled potatoes or fries, bouquet of salads

Breaded chicken breast (160 g) with chips and salad bouquet

Half honey glazed roasted duck, served with caramelized apple and cranberries, baked potatoes and fried beets

Barbecue ribs (~700 g) with fries and salad bouquet

Pork knuckle with bone (600 g), cooked and broil on stewed cabbage with bread or potatoes, horseradish and mustard

Beef tongue in horseradish sauce, boiled potatoes and salad bouquet

Stuffed cabbage (2 pieces) in tomato sauce with boiled potatoes

Pork fillets in mushroom sauce, boiled potatoes and salad bouquet

Schnitzel (180 g) with fried egg, chips and salad bouquet

Burning pork loin a`la “Marshal” in tomato-garlic sauce and mozarella cheese, baked potatoes and salad bouquet

Pork chop “Grandpa” (160 g) with mushrooms, roasted onion, baked with mocarella cheese, majeranese roasted potatoes and salad bouquet

Wszystkie ciasta są przygotowywane i pieczone w restauracji. Frozen meringue cake with whipped cream, mascarpone cheese and fruits

Ice cream with whipped cream and fruit

Apple-pie on warm with whipped cream

Apple-pie on warm with whipped cream and ice cream

Cheesecake with whipped cream and chocolate mousse