Bazyliszek

Atlantic herring served with potato salad; 150/150 g

Beef tenderloin tartare with crispy garlic bread; 150 g

Sausages and meat selection served with horseradish and red beet relish; 320 g

Cheese selection served with nuts and fruit; 240 g

Fried breaded camembert served with cranberry sauce; 120 g/20 ml

Pierogi dumplings; filled with cheese and potatoes; 6 szt.

Pierogi dumplings; filled with sauerkraut and wild mushrooms; 6 szt.

Pierogi dumplings; filled with meat; 6 szt.

Pierogi dumplings; filled with duck; 6 szt.

Polish chicken soup with home-made noodles; 300 ml/50 g

Sour soup with white sausage and egg; 300 ml/50 g

Sour soup with white sausage and egg in a bread bowl; 300 ml/50 g

Hungarian goulash soup; 300 ml

Lithuanian cold soup with red beetroot; 300 ml/1/2 jajka

Greek salad with cheese and oregano; 70 g

Caesar salad with crispy bacon; 70 g

Caesar salad with grilled chicken breast and bacon; 100/50 g

Viennese pork schnitzel with fresh lemon wedge; 250 g

Chicken schnitzel

Juicy chicken filled with molten butter, served with green peas; 200/100 g

New York strip beef steak, wet-aged for six weeks, served with herb butter; 250 g

New York strip beef steak, wet-aged for six weeks, served with herb butter; 350 g

Classic 100% beef burger; 225 g

Double wrapped in cheese; 225 g

100% plant-based burger; 105 g

Highlander’s potato pancake with chicken goulash sauce; 300/120 g

Highlander’s potato pancake with wild mushrooms; 300/120 g

Grilled chicken breast with delicate spinach sauce; 200 g

Marinated grilled pork chop with herb butter; 250 g

Boiled cured pork knuckle; 300 g

Plate of five Polish sausages served with Bavarian sauerkraut, mustard and horseradish; 400/200 g

Pork ribs with roasted honey and nuts or BBQ sauce; 400 g

Half roasted duck served with apple and cranberry sauce; 1/2 szt./50 g

Trout with herb butter; 1 szt.

Cod with lemon sauce; 250 g

Skillet potatoes with bacon; 150 g

Boiled potatoes; 150 g

French fries; 150 g

Fried beetroot; 150 g

Fried cabbage; 150 g

Potato salad; 200 g

Tomato salad; 150 g

Cucumber salad with sour cream; 150 g

Mixed salad; 200 g

Set of Polish salads; 150 g

Carrots with horseradish; 150 g

Salad with Bulgarian cheese; 300/50 g