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Francuska 43, 03-905 Warszawa, Polska
Frog legs with paprika sauce, garlic and parsley
Beetroot Brunoise with juniper sauce, mature goat cheese, hazelnuts and pear chutney
Snails baked in herbal butter served with crispy baguette
Ocena dania
Liczba opinii: 18
Pierogi with duck rilettes with a hint of truffle subtly complemented by rosemary, served on a velvety boletus sauce
Ocena dania
Liczba opinii: 2
French cheese baked with hazelnuts, sweet tomatoes, garlic confit and pear stewed in white wine
Skrimps in a wine and butter sauce with garlic and freshly chopped parsley
Ocena dania
Liczba opinii: 5
Crispy potato fries with comte cheese, truffle mayonnaise and fresh olives
Beef tartare with shallot, cucumber and chives, served with egg yolk gel, pickled radish and horserasich mayonaisse
Ocena dania
Liczba opinii: 8
Foie gras with Jerusalem artichoke, bather in a red wine sauce wita a mustard salad with fresh fruits
Antonius Siberian Caviar **** served with creme fraiche and fluffy pancaked
Onion soup with thyme, in a dry wine sauce, served with a toast with Gruyere cheese
Ocena dania
Liczba opinii: 28
Aromatic fish soup with fennel, based on a broth of white fish, seafood and cognac, with a delicate note of saffron and fresh raspberry tomatoes
Ocena dania
Liczba opinii: 8
Chateaubriand (300g) served medium (56*C) with polenta, young leaks baked with comte cheese and red wine sauce
Ocena dania
Liczba opinii: 2
Tomahawk served with potato gratin, sauteed mushrooms, roasted cherry tomatoes and bernaise sauce
Ocena dania
Liczba opinii: 2
Dry seasonated T-Bone served with potato gratin, sauteed mushrooms, roasted cherry tomatoes and bernaise sauce
Ocena dania
Liczba opinii: 2
Selection of sauces: bernaise, pepper sauce, red wine sauce
Cordon bleu with delicate polenta and sauteed vegetables, all abthed in a velvety bechamel sauce
Ocena dania
Liczba opinii: 1
Chicken supreme served on truffle puree with seasonal vegetables and au jus sauce
Duck fillet with crispy skin, stewed young carrots, potato gratin and demi-glace sauce
Beef strogonow with cripsy baguette
Ocena dania
Liczba opinii: 8
Tagliatelle with duck, crispy zuchinni, sweet cherry tomatoes and thyme
Ocena dania
Liczba opinii: 4
Roasted gilt-head bream stuffed with citrus fruit, served French potatoes, garden salad and orange sauce
Mussels in a wine and butted emulsion
Ocena dania
Liczba opinii: 3
Baked salmon fillet in crispy filo pastry, served on a light celery mousse accompanied by green vegetables and yuzu
Mussels in tomatoes
Ocena dania
Liczba opinii: 3
Creamy lavender cheesecake with lemon jam and a hint of tarragon
Ocena dania
Liczba opinii: 2
Ocena dania
Liczba opinii: 8
Chocolate fondant served with ice cream and fruit mousse
Ocena dania
Liczba opinii: 5
Ice cream cup with whipped cream and seasonal fruits
Meringue with hazelnuts praline, cream and fruits
Cheese plate: Brie de Meaux, Tomme de Chevre, Bleu d'Auvergne
Ocena dania
Liczba opinii: 1
