Gospoda pod Zygmuntem

Mug of home broth

Homemade broth cooked on ecological hen with noodles

Traditional beef and poultry tripe cooked in broth

Cream of forest mushrooms served in a bread bowl with the addition of cream and parsley

Red beetroot cooked on beets

Beetroot cooked on beets, apples and vegetables with hand-made dumplings with cabbage and forest mushrooms

Roasted cod fillet in lemon and leek sauce served with roasted potatoes and a salad of sauerkraut, apple and carrots

Roasted pikeperch fillet in forest mushroom sauce served with French fries, salad of sauerkraut, apple and carrots

Steamed spinach dumplings served with warm cheese sauce with addition of blue cheese

Baked atlantic salmon served on stewed leafy spinach in cream with garlic

Z dodatkiem okrasy, masła lub śmietany. Warianty: z mięsem; po bolońsku z mięsem wieprzowym mielonym, cebulką, czosnkiem, w sosie pomidorowym; ruskie; z mięsem i kiszoną kapustą; ze szpinakiem i serem feta; z kapustą i leśnymi grzybami; z soczewicą.

Minimum 8 sztuk.

Podsmażane z dodatkiem okrasy, masła lub śmietany. Warianty: z mięsem; po bolońsku z mięsem wieprzowym mielonym, cebulką, czosnkiem, w sosie pomidorowym; ruskie; z mięsem i kiszoną kapustą; ze szpinakiem i serem feta; z kapustą i leśnymi grzybami.

Minimum 8 sztuk.

Crispy potato pancakes served in Hungarian style with pork goulash sauce with sour cream and parsley

Crispy potato pancakes served with sour cream

Viennese Schnitzel made from turkey with steakhouse fries and cucumber salad

Juicy pork ribs baked with rosemary and bbq sauce, served with french fries

Pork knuckle served on baked cabbage with grated horseradish and mustard

Grilled Silesian sausage served with a choice of baked cabbage or stewed onion, with the addition of ketchup, mustard or horseradish

Delicate fried chicken liver served with onion on baked apples

Steamed Vegetables

Steakhouse fries

Ketchup, mustard, horseradish

Fried bacon, butter, sour cream, chives

Warm cheese sauce with addition of blue cheese

Bread

Cranberries

Fried beetroot with cream

Pavlova’s meringue with cherries in brine and mascarpone cream

Vanilla ice cream dessert with whipped cream and delicacies, topped with raspberry sauce

Traditional Polish apple pie on shortcrust pastry with crumble topping and vanilla ice cream