Restauracja Sante

Caesar salad with chicken, bacon, parmesan, croutons, and cherry tomatoes

Add shrimps

Salad with goat cheese, nuts, mango, fruit and brioche

Mixed salad leaves with grilled halloumi, orange segments, roasted beetroot and forest berries

Homemade Polish sour rye soup (zurek) with potatoes, white sausage and egg

Roasted duck broth with dumplings and vegetables

Caribbean soup with chicken, red bell pepper, pineapple, mango and coconut milk

Pistachio cream with pear and cherries

Stewed apples with crumble, cinnamon, roasted meringue and fruits

Grilled beef tenderloin steak served with wild broccoli, french fries, herb butter, and peppercorn sauce, 200g

Roasted half duck with carrot puree, apple, potato croquette and cranberry sauce

Beef burger with onion chutney, cheese, avocado, tomato, pickled cucumber and french fries, 200g

Salmon with pearl couscous, saffron sauce, shrimp and vegetables

Pork schnitzel with fried cabbage, mashed potatoes and compressed cucumber

Polish-style meatball with beetroot, mashed potatoes and compressed cucumber

Pork rib with parsley root puree, rainbow carrots and roasted potatoes

Ravioli with ricotta, spinach, green peas, vegan parmesan and arugula

Chicken creamy curry with basmati rice and fresh coriander

Rotondi with veal shank, rosemary sauce, sugar snap peas and parmesan

Pasta with seafood, cherry tomatoes and arugula

Spaghetti with green pesto, cashews, zucchini, cauliflower, arugula and parmesan

Dumplings with meat filling and aromatic onion garnish

Dumplings with buckwheat groats, served with sour cream mousse and caramelized onions