Kuźnia Kulturalna

Sorrel soup with boiled egg and a drop of sour cream

Masurian tomato fish soup with fish

Old Polish sour soup with dried mushrooms, boiled egg and polish white sausage

Tripe with oyster mushrooms with marjoram, ginger and smoked pepper

Homemade chicken and beef broth with carrot, noodles and parsley leaves

Baked goat cheese with figs served on baby spinach leaves with raspberry sauce and pomegranate

Salads with pickled raspberry tomato, roasted beetroot and sunflower seeds with yoghurt sauce

Cezar salad with grilled chicken and bacon, szafir cheese and cherry tomatoes

Hash browns with grilled smoked cheese and cranberry sauce

Polish gnocchie with pulled beef on demi glace sauce with celery stalk and grated horseradish

Homemade dumplings with: duck meat and cranberry on orange sauce / cottage cheese and sauerkraft / cottage chease, potatoes, marjoram and crackling

Traditional Polish pork chop fried in lard with buttery mushed potatoes and fried cabbage

Half of the duck under cherry and cranberry sauce with fried beets and dumplings

Long baked rib with BBQ glaze with homemade pickles

Zander fillet on black lentils and roasted red pepper sauce with blanched wild broccoli

Sea bass on blanched seasonal vegetables with young potatoes

Pork shank on fried cabbage with cumin and chive puree

Traditional stuffed cabbage with veal under tomato sauce on buttery mashed potatoes

Veggie cabbage rolls with lentils and thyme in tomato sauce on buttery mashed potatoes

Rib eye steak with herbal butter, sweet potatoes fries, mixed lettuce and sauces

Beef tenderloin steak with trufle chive puree and blanched spinach on white wine

Warm homemade apple pie with a scoop of vanilla ice cream

Homemade white chocolate cheesecake on a cookie and cocoa base

Aunt Elizabeth's Pavlova

Paris-Brest – choux pastry with nut cream on strawberry mousse

Polish „lazy” dumplings with crispy sweet breadcrumbs

Chicken nuggets with fries and salat

Penne in tomato sauce with grana padano

Veal meatballs with mashed potatoes

Crêpes a’la suzette with vanilla cottage cheese in buttery orange sauce