Podwale 25 Kompania Piwna

Chicken noodle soup; 250 ml/70 g

Vienna style pork schnitzel; 100 g. Proszę wybrać: frytki lub ryż oraz surówkę z marchewki z jabłuszkiem lub mizerię z ogórków; 200/100/100 g

Golden chicken nuggets; 100 g. Proszę wybrać: frytki lub ryż oraz surówkę z marchewki z jabłuszkiem lub mizerię z ogórków; 200/100/100 g

Grilled chicken cutlet; 100 g. Proszę wybrać: frytki lub ryż oraz surówkę z marchewki z jabłuszkiem lub mizerię z ogórków; 200/100/100 g

Hot cocoa

Traditional Polish pork jelly; 200 g

80 g/40 ml

150/150 g

150 g

320 g

240 g

120 g

70 g

70 g

100/50 g

300 ml

100 g

250 g

Wet-aged for six weeks

Wet-aged for six weeks

200 g

250 g/100 ml

250 g

300 g

300 g

Menu dziecięce; 100 g

150 g

150 g

150 g

200 g

150 g

150 g

200 g

150 g

300/50 g

Traditional Polish pork jelly; 200 g

Served with a shot of vodka 40%; 80 g/40 ml

Atlantic herring served with potato salad; 150/150 g

Best quality beef tartare; 150 g

Sausage and meat selection served with horseradish and red beet relish; 320 g

Cheese selection served with nuts and grapes; 240 g

Beef carpaccio with rocket salad; 120 g

Traditional Polish sauerkraut and meat served in a bread bowl; 350 g

Fried breaded camembert served with cranberry sauce; 120 g/10 ml

Pierogi dumplings; 6 szt.

Pierogi dumplings; 6 szt.

Pierogi dumplings; 6 szt.

Polish chicken soup with home-made noodles; 300 ml/50 g

Sour soup with white sausage and egg; 300 ml/50 g

Sour soup with white sausage and egg in a bread bowl; 300 ml/50 g

Wild mushroom soup; 300 ml

Lithuanian cold beet soup with chicken and egg; 300 ml/50 g/1/2 jajka

Hungarian goulash soup; 300 ml

Greek salad with cheese and oregano; 70 g

Caesar salad with crispy bacon; 70 g

Caesar salad with grilled chicken breast and crispy bacon; 100/50 g

Skillet potatoes with bacon; 150 g

Boiled potatoes; 150 g

French fries; 150 g

Fried beetroot; 150 g

Fried cabbage; 150 g

Potato salad; 200 g

Tomato salad; 150 g

Cucumber salad with sour cream; 150 g

Mixed salad; 200 g

Set of Polish salads; 150 g

Carrots with horseradish; 150 g

Salad with Bulgarian cheese; 300/50 g

Crispy roasted pork knuckle served with mustard and fresh horseradish; 100 g

Chopped steak with herb butter; 250 g

Wet-aged for six weeks; served with herb butter

Wet-aged for six weeks; served with herb butter

Viennese schnitzel with lemon; 250 g

Grilled chicken breast with delicate spinach sauce; 200 g

Minced meat wrapped in cabbage served with tomato sauce; 250 g/100 ml

Juicy chicken filled with molten butter, served with green peas; 200/100 g

Grilled chine with tzatziki sauce; 250 g

Pork ribs roasted with honey and nuts or BBQ sauce; 400 g

Potato pancake with beef goulash and mushroom sauce; 300/120 g

Potato pancake with chicken goulash sauce; 300/120 g

Potato pancake with wild mushrooms; 300/120 g

Boiled cured pork knuckle; 300 g

Chicken shish-kebab "on fire"; 300 g

Delicate fish in crispy breading with tartar sauce and lemon; 170 g

Dodatek do piwa

Sok z cytryny, syrop ogórkowy, syrop z bzu, gin, Three Cents Ginger Beer

Aperol, prosecco, woda gazowana

Republica Rum Reserva, Sprite

Sok z czarnego bzu, Prosecco Trevitto, woda, lód, limonka

Wódka biała, sok pomidorowy

Tequila blanco, Three Cents Pink Grapefruit Soda, plasterek grejpfruta

Sok z cytryny, syrop ogórkowy, syrop z bzu, Ginger Beer

Gin bezalkoholowy 0,0%, Three Cents Tonic Water, ogórek

Do wyboru: Coca-Cola Original Taste, Sprite, Kinley Tonic Water lub sok porzeczkowy albo jabłkowy 1 L

Do wyboru: Coca-Cola Original Taste, Sprite, Kinley Tonic Water lub sok porzeczkowy albo jabłkowy 1 L