Podwale 25 Kompania Piwna

Warm apple pie served with ice cream 1 szt.

Traditional Warsaw chocolate cake with cream 1 szt.

Cheesecake with berry sauce 1 szt.

Meringue cake with fruit jam and cream 1 szt.

Ice cream served with fresh fruits 150/50 g.

Lemon sorbet 2 szt.

Manfred - lemon sorbet with vodka 1 szt./40 ml.

Traditional Polish pork jelly 200 g.

Original Hungarian lard from mangalica served with a shot of vodka 40%, 80 g/40 ml.

Atlantic herring served with potato salad 150/150 g.

Best quality beef tartare 150 g.

Selection of meats and sausages served with horseradish and red beet relish 320 g.

Cheese selection served with nuts and grapes 240 g.

Beef carpaccio with rocket salad 120 g.

Traditional Polish sauerkraut and meat served in a bread bowl 350 g.

Fried breaded camembert served with cranberry sauce 120 g/10 ml.

Pierogi dumplings 6 szt.; do wyboru: "wileńskie" z serem i ziemniakami, z kapustą i polskimi grzybami albo z mięsem.

Polish chicken soup with home-made noodles 300 ml/50 g.

Sour soup with white sausage and egg 300 ml/50 g.

Sour soup with white sausage and egg in a bread bowl 300 ml/50 g.

Wild mushroom soup 300 ml.

Lithuanian cold beet soup with chicken and egg 300 ml/50 g/1/2 jajka.

Hungarian goulash soup 300 ml; według rodzinnego przepisu rodziny Makol z Budapesztu.

Greek salad with cheese and oregano 70 g.

Caesar salad with crispy bacon 70 g.

Caesar salad with grilled chicken breast and crispy bacon 100/50 g.

"Podwale" chopped steak with herb butter 250 g.

New York strip beef steak, wet-aged for six weeks, served with herb butter. Wariant 250 g.

New York strip beef steak, wet-aged for six weeks, served with herb butter. Wariant 350 g.

Viennese schnitzel with lemon 250 g.

Grilled chicken breast with delicate spinach sauce 200 g.

Minced meat wrapped in cabbage served with tomato sauce 250 g/100 ml.

Juicy chicken with melted butter and green peas 200/100 g.

Grilled chine with tzatziki sauce 250 g.

Pork ribs roasted with honey and nuts or BBQ sauce 400 g.

Highlander's potato pancake with goulash made with highest quality beef, mushroom sauce 300/120 g.

Highlander's potato pancake with chicken goulash sauce 300/120 g.

Highlander's potato pancake with wild mushrooms 300/120 g.

Cured pork knuckle boiled in broth 300 g.

Chicken shish-kebab "on fire" 300 g.

Crispy roasted pork knuckle served with mustard and fresh horseradish 100 g.

Delicate fish in crispy breading with tartar sauce and lemon 170 g.

Skillet potatoes with bacon 150 g.

Boiled potatoes 150 g.

French fries 150 g.

Fried beetroot 150 g.

Fried cabbage 150 g.

Potato salad 200 g.

Tomato salad 150 g.

Cucumber salad with sour cream 150 g.

Mixed salad 200 g.

Set of Polish salads 150 g.

Carrots with horseradish 150 g.

Salad with Bulgarian cheese 300/50 g; z oryginalnym bułgarskim serem solankowym.