Restauracja Boruta

Aromatic broth with noodles

Red beet soup, as you like it: clear, with ravioli or with meat pastry

Red lentil cream soup with coconut milk and toasts

Old polish sour-rye soup with forest mushrooms and withe sausage served in breed

Beef tripe soup with chilli

Three kind of meat served with french fries and grilled vegetables

Ribs in barbecue sauce served with boiled potatoes and pickled cucumber salad with pepper and red onion

Traditional pork chop served with cabbage ang boild potato

Pork knuckle roasted in beer sauce served with pea puree and roasted potatoes

Grilled beef steak under rosemary sauce served with fries and grilled vegetables

Rib eye steak served with grilled vegetables, baked potato and garlic butter

Beef cheeks dressed in plum - balsamico sauce served with spring carrots and potatoes

Beef tongues in horseradish with potatoes and beetroots

Roasted in vegetables veal shank with potato parmesan puree and mix of lettuce

Deer goulash served with buckwheat and cucumber

Old Polish style venison sauerkraut stew served in bread

Roasted crispy duck dressed in cranberry sauce served with potato dumpling and fried beetroot-halves

Confit goose leg served with home made potato dumplings a red onion jam

Rosted trout served with baked potato and grilled vegetables

Cod loin served with fries and fresh spinach, dried tomatoes, walnuts and balsamico sauce

Plate of fried mixed dumplings: meat, cabbage and mushrooms, cheese, buckwheat and cheese

Home made fried dumplings with wild meat

Home made fried dumplings with goose meat

Tomato soup with noodles

Chicken meat fingers in breadcrumbs served with fries and salad

Pancake with Nutella and fruits

Apple pancakes with cranberry sauce

Old polish chcocolate cake with vanilla cream

Apple-cake with cinnamon, vanilla ice-cream and whipped cream

Ice-cream dessert served with whipped cream and fresh fruits

Goose broth with home made noodles

Mushroom – bean soup with bacon

Bay bolete mushroom sauce served with potato pancakes

Salad with goose breast , mango ,red onion, pomegranate and ginger -orange sauce

Confit goose leg served with home made potato dumplings, red onion jam and fried beetroot