Restauracja U Barssa

Polish sour rye soup based on home-made sourdough with boletus, sausage and egg served in bread

Polish cold beetroot soup served with cucumber, radish, dill and hard boiled egg

Noble chicken broth with noodles

Salad with prawns, avocado, strawberries and citrus vinegrette

Salad with goat cheese, fried beetroot, orange and balsamic sauce

Salad with grilled chicken, cherry tomatoes and anchovy sauce served with croutons and Grana Padano cheese

Salad with brine cheese, tomato, cucumber, bell pepper, black olives, red onion and vinegrette

Home-made dumplings with duck and fresh marjoram served with deglazed onion

Home-made dumplings with meat, sprinkled with pork scratchings

Home-made dumplings with spinach and cheese served with creamy cheese sauce (vege)

Home-made dumplings with potato, cottage cheese and deglazed onion (vege)

Tagliatelle with prawns in wine butter sauce served with cherry tomatoes, garlic, chilli and fresh parsley

Penne with chicken, spinach, sun-dried tomatoes and sour cream

Spaghetti Bolognese in tomato sauce with minced meat and Grana Padano cheese

Pork chop, traditionally fried in pork lard

Pork tenderloin with polish forest mushrooms sauce

Pork knuckle with a bone, traditionally baked in beer and linden honey served with horseradish and mustard

Fried Zander fillet served with early potatoes, broccoli and crawfish sauce

Salmon steak served with vegetables and black lentils

Duck thigh served with silesian potato dumplings, fried beetroots, caramelized apple and forest cranberry sauce (house speciality)

Sirloin steak served with pepper sauce, steakhouse fries and fried oyster mushroom

Boiled potatoes, fried potatoes, potato puree, French fries, silesian dumplings, fried cabbage, pan fried beetroot, sliced cucumber in cream, spring green salad

French fires with ketchup

Creamy mushrooms sauce

Bread

Ketchup, mayonnaise, sour cream

Traditional Polish apple pie served with vanilla ice cream

Cheesecake a’la Barss with white chocolate and raspberry sauce

Vanilla ice cream with raspberry sauce and fruits

Chocolate fondant with vanilla sauce and orange

Vegan nut cake served with cherry sauce

Red borscht served with dumplings filled with cabbage and wild mushrooms

Wild boar pâté with a horseradish–cranberry mousse and pickled chanterelles

Pike-perch terrine with lemon sauce and arugula

Home-made dumplings with cabbage and wild mushrooms, topped with sautéed onions

Pan-fried meagre with kale, porcini mushrooms and early potatoes in a white wine butter sauce